There is no doubt that Neustadt an der Weinstraße in Germany is known for its wine making expertise, but the city is also known for many other artisanal and locally produced products, including jams.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing.

So, what would happen if we combined both of these passions to create one beverage? The answer is Coles Liquor Group's Vero — an Australian-made aperitivo inspired by la dolce vita.

Discover the perfect pairing of wine and pizza with Beneduce Vineyards and Razza pizzeria's limited-edition wine label. Designed by Work by Lule, this collaboration captures the spirit of this iconic duo through sustainable, elegant packaging that tells a story of creativity and tradition.

During our two full days at Paris Packaging Week 2023 we networked and learned from some of the world’s leading packaging professionals. Read the top three trends we observed.

Just as Beethoven tapped into his deafness to create unforgettable symphonies, and Van Gogh channeled his grief into breathtaking art of sunflowers and starry nights, tragedy can often act as fuel for great creativity. This power is also clearly portrayed in the story of Meyer-Näkel winery and its 'Lost Barrels' collection.

Imagine a world where tradition and contemporary design intertwine to create a product that goes beyond the norm. This is the core of the recently introduced Frutto del Garda bitters bottle—a project that breathes new life into the classic Italian beverage.

There is no doubt that Neustadt an der Weinstraße in Germany is known for its wine making expertise, but the city is also known for many other artisanal and locally produced products, including jams.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing.

Founded in 2018, Prosit Group lives up to the innovative spirit of Italian winemaking. With its expertise in agriculture, winemaking, marketing, and distribution, this visionary organization is devoted to raising Italian wine's global status. At its core lies a commitment to sustainability, woven deeply into the fabric of its business model. We recently had a conversation with Luca Maruffa, Head of Marketing at Prosit Group, to delve into how the business is building a sustainable future for Italian wineries, one bottle at a time.

In the realm of sensory delights, few parallels can be drawn as poignantly as the ones between the worlds of antiques and fragrances. Both are deeply entwined with the past, evoking memories, experiences, and emotions from bygone eras. In a way, both are physical incarnations of history and sentiments. And in the heart of Tuscany, where past and present dance in a timeless waltz, Balma Antiques is weaving these threads together through its latest fragrances collection

Visit Avery Dennison at Paris Packaging Week, 14-18 January 2024, Booth G10, to learn how to take a holistic approach to your packaging's EcoDesign.

The wine industry, known for its centuries-old traditions, faces complex challenges in ensuring bottle authenticity and managing distribution networks. Today, more than ever, it demands robust solutions, and that's where our collaboration with SAIT comes into play. Explore the real-world impact of this collaboration at winery Mosnel, where it has already made a significant difference.

There is no doubt that Neustadt an der Weinstraße in Germany is known for its wine making expertise, but the city is also known for many other artisanal and locally produced products, including jams.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing. Learn more.

We’re proud to share that Ca' del Bosco's Carmenero wine has recently won a Red Dot Award. Produced with Avery Dennison materials, this design tells the story of the wolf in sheep's clothing.

Amidst the sprawling vineyards of Santa Maria Valley, a time-honored tradition meets contemporary vision. Bien Nacido Estate, an iconic name in California winemaking, has embarked on a transformative journey to redesign its esteemed Black Tier wines' labels. In collaboration with the masterful touch of Jordan Jelev, The Labelmaker, this venture interweaves legacy with innovation, heritage with modernity. We recently sat down with The Labelmaker and Elisabeth Rodrigo, Brand Manager at Bien Nacido Estate, to peel back the layers of this fascinating collaboration, delving deep into the art, history, and passion that goes into every bottle.

In the realm of sensory delights, few parallels can be drawn as poignantly as the ones between the worlds of antiques and fragrances. Both are deeply entwined with the past, evoking memories, experiences, and emotions from bygone eras. In a way, both are physical incarnations of history and sentiments. And in the heart of Tuscany, where past and present dance in a timeless waltz, Balma Antiques is weaving these threads together through its latest fragrances collection

Visit Avery Dennison at Paris Packaging Week, 14-18 January 2024, Booth G10, to learn how to take a holistic approach to your packaging's EcoDesign.

In the realm of sensory delights, few parallels can be drawn as poignantly as the ones between the worlds of antiques and fragrances. Both are deeply entwined with the past, evoking memories, experiences, and emotions from bygone eras. In a way, both are physical incarnations of history and sentiments. And in the heart of Tuscany, where past and present dance in a timeless waltz, Balma Antiques is weaving these threads together through its latest fragrances collection

There is no doubt that Neustadt an der Weinstraße in Germany is known for its wine making expertise, but the city is also known for many other artisanal and locally produced products, including jams.

Have you ever heard of the octane dance of the bees? Also known as the waggle dance, it is a sophisticated communication method used by honey bees to share information about the location of food sources, water, or potential new nest sites.

Picture this. You're traveling with friends, possibly participating in outdoor activities, and creating precious memories together. It is highly likely that these moments also involve wine over other drinks, as they have a long history of being associated with special occasions and provide a unique flavor that everyone can enjoy.

During our two full days at Paris Packaging Week 2023 we networked and learned from some of the world’s leading packaging professionals. Read the top three trends we observed.

Behind the brand is Vicente Leite de Faria, a seventh-generation winemaker recognized internationally as one of Portugal's leading producers. Wine runs through his veins. As a child growing up in the Douro Valley—the oldest demarcated wine region in the world—he learned the craft of winemaking from his grandfather and has pursued it as a profession ever since.

Premium wine or spirits brands have always struggled with neck label detachments, severely impacting product image and customer experience. Avery Dennison's new innovative neck label range addresses this challenge head-on, enabling brands to create seamless, coordinated product images while improving sustainability and reducing operational costs. Check out our article to learn what causes neck label detachment and what we can do to help prevent it from happening to your products.

Cultivated with biodynamic principles, Alois Lageder vineyards tap into the natural cycles of the plants, animals, and humans in the ecosystem to create wines that highlight the diversity of the Alto Adige region.

Eight designs from Dragon Rouge created with facestocks made from recycled fibers and residual materials of the wine, rum, beer, and citrus industries. Receive a free selection of these sustainable labels.

Peddlers Gin is made for adventurous drinkers. As the first gin to come out of Shanghai, the brand evokes the excitement and charm of the world’s largest trading port. With the Peddlers’ name as a nod to the secret societies that once thrived in the area.

Few things are more inspiring than a fresh page of a new chapter of life. The recently launched Graduate Collection embraces that anticipation of adventure and exploration, with four uniquely textured papers that enrich creative label design for wine and spirits.

There is something incredibly powerful and compelling about partnerships forged out of shared passions combined with creativity and appreciation of the product. The makeover of Velis Vineyards’ red wine label, developed by Jordan Jelev, The Labelmaker, is no exception. To fully comprehend why this collaboration was so wonderful, one must first understand the history of the brand and the creative.

Dragon Rouge and Avery Dennison teamed up to create an inspirational envelope featuring eight concepts to inspire brands to not only communicate their environmental values, but also enhance brand storytelling.

Sustainable solutions for beauty packaging are flourishing and we’re excited to introduce our new inspiration envelope, ‘Zero Waste Beauty’, to showcase 7 label materials that can increase a product’s shelf appeal while reducing its environmental impact.

Sustainable solutions for beauty packaging are flourishing and we’re excited to introduce our new inspiration envelope, ‘Zero Waste Beauty’, to showcase 7 label materials that can increase a product’s shelf appeal while reducing its environmental impact.

As part of our commitment to establish a circular economy, our AD Circular program aims to recycle used PET and paper liners in a variety of countries across Europe. Through the collection of label liners and the work of trusted recycling partners to handle the rest, businesses can contribute to creating a circular economy where nothing goes to waste.

There is something incredibly powerful and compelling about partnerships forged out of shared passions combined with creativity and appreciation of the product. The makeover of Velis Vineyards’ red wine label, developed by Jordan Jelev, The Labelmaker, is no exception. To fully comprehend why this collaboration was so wonderful, one must first understand the history of the brand and the creative.

In the small town of Torano Nuovo in Abruzzo, Italy, the Cantina Strappelli family-owned winery boasts one of the province's most breathtaking and picturesque panoramas. Dotted with charming cottages and lush vineyards, it's situated on a hillside at 241 meters above sea level. Since ancient times, the area has been known for its vine cultivation and wine production and the winery's processes.

It all began in Jerez in 1835 when young entrepreneur Manuel María González became a wine trader before becoming a winemaker. In honor of his uncle José Ángel, fondly known as Tio Pepe, who taught him everything there is to learn about traditional Jerez winemaking, González named his first range after him. As of today, the family owns 14 wineries, producing a range of premium wines and spirits in Spain, Chile and Mexico, where they are committed to the preservation of the natural environment for the benefit of future generations.