Cultivated with biodynamic principles, Alois Lageder vineyards tap into the natural cycles of the plants, animals, and humans in the ecosystem to create wines that highlight the diversity of the Alto Adige region.

Eight designs from Dragon Rouge created with facestocks made from recycled fibers and residual materials of the wine, rum, beer, and citrus industries. Receive a free selection of these sustainable labels.

Peddlers Gin is made for adventurous drinkers. As the first gin to come out of Shanghai, the brand evokes the excitement and charm of the world’s largest trading port. With the Peddlers’ name as a nod to the secret societies that once thrived in the area.

Mariano “Nano” Alfonsín started his journey in Mendoza, “the land of sun and good wine” and now heads his own studio that specializes in telling creative stories through striking package design.

Peddlers Gin is made for adventurous drinkers. As the first gin to come out of Shanghai, the brand evokes the excitement and charm of the world’s largest trading port. With the Peddlers’ name as a nod to the secret societies that once thrived in the area.

Cultivated with biodynamic principles, Alois Lageder vineyards tap into the natural cycles of the plants, animals, and humans in the ecosystem to create wines that highlight the diversity of the Alto Adige region.

For their signature range of wines, Famille Ravoire uses beautifully embossed labels to tell a rich story about their identity, history, and emphasis on environmental preservation. The labels are printed on Fasson® Cotton White paper, which is made of 100% cotton.

Eight designs from Dragon Rouge created with facestocks made from recycled fibers and residual materials of the wine, rum, beer, and citrus industries. Receive a free selection of these sustainable labels. Read more

To showcase how creative design is elevated by quality materials, we asked twelve designers from around the world to bring their signature style to a blank canvas of Tyvek® label material.

Pisco is a distilled spirit that is deeply woven into Chilean culture, where pisco grapes are exclusively grown in the two northern regions of Atacama and Coquimbo. The low humidity and warm temperatures of these regions give grapes a high sugar content that leads to the signature taste of Chilean pisco.

The recently launched Graduate Collection embraces that anticipation of adventure and exploration, with three uniquely textured papers that enrich creative label design for wine and spirits.