As customers become increasingly eco-conscious, brands with a focus on sustainability can choose label materials that communicate a commitment to environmentally friendly practices from vine to table. Avery Dennison offers a wide portfolio of sustainable wine label materials with a premium look and feel. In partnership with Dragon Rouge and Inessence, we’ve put together an inspiration envelope with eight examples of how the perfect blend of materials and design can elevate the story of a product and the brand behind it.

Marqués de Frías is an albariño wine grown on the Iberian Peninsula in Galicia, Spain. Galician homes are well-known for their large picture windows that insulate from the cold and retain the warmth and natural light famous in this northwestern part of Spain.

Jordan Jelev is a wine label designer and calligrapher based in Varna, Bulgaria. He’s the creative mind behind the Wolf’s Head Wines label design. His agency, the Labelmaker is focused exclusively on wine, spirits, and beer. Jordan has more than 15 years of experience creating memorable labels for premium brands and is an award-winning designer.

The Future Laboratory speaks with Tal Lapidot, CEO of Silo on how his company’s vacuum-seal storage system will change the way we interact with food in the home.

Carlo Ballerio is an artist whose mixed media art combines inks and dies, paint, repurposed refuse material from wine label making, and upcycled materials he finds lying around. Read about his creative process on M_use.

Fasson® Crush Barley is a sustainable label material with industrial waste from the production of whiskey and beer. The label material is available exclusively from Avery Dennison. Learn more on M_use.

Away Days Brewing Co. is rooted in the dream of providing Portland’s beer-loving community with a new kind of brewery experience. Owners Niki Diamond and Pete Hoppins are transplants from England to Portland via Amsterdam. The two are co-owners of the pub next door–The Toffee Club–a British-style football pub.