Cultivated with biodynamic principles, Alois Lageder vineyards tap into the natural cycles of the plants, animals, and humans in the ecosystem to create wines that highlight the diversity of the Alto Adige region.

Eight designs from Dragon Rouge created with facestocks made from recycled fibers and residual materials of the wine, rum, beer, and citrus industries. Receive a free selection of these sustainable labels.

Peddlers Gin is made for adventurous drinkers. As the first gin to come out of Shanghai, the brand evokes the excitement and charm of the world’s largest trading port. With the Peddlers’ name as a nod to the secret societies that once thrived in the area.

Few things are more inspiring than a fresh page of a new chapter of life. The recently launched Graduate Collection embraces that anticipation of adventure and exploration, with four uniquely textured papers that enrich creative label design for wine and spirits.

Sophistication meets sustainability and innovation in the newest European edition of our Premium Labeling Materials swatchbook.

Vegamar Bodega’s newest product, Magari Blossom Gin, reflects both the spirit of Gin and the country in which it's made - Spain. The brand collaborated with Barcelona based Bulldog Studio to develop a visual story to capture the attention of gin lovers on shelves.

The wine born from rock: How Bodegas Saura draws inspiration from its environment for its labels

Throughout history, humans used stars to guide them when there was darkness and nothing else. This narrative of guidance and navigation is what design agency Mompó Estudio and consultancy Wine Attraction wanted to capture in their project ASTRO Whiskey.

Consider a world where consumers can buy a product and trace its origins all the way back to its raw materials. Now consider a world where brands can track the journey of their products from warehouses to consumers and gain insights into the item’s condition. This capability would make our world far more efficient, informed, and sustainable, wouldn't it?

"Reduce, Reuse, Recycle" is a slogan all of us have heard by now, whether it's chanted at environmental rallies, written on corporate websites as part of mission statements, or portrayed in a new documentary about sustainability. Even though the 3R's have gained considerable attention over the past five years, the practice of minimizing waste, reusing what we can, and recycling what we can't, goes back decades.

Throughout our lives, our parents and grandparents have told us stories. Several of these stories were well-known tales from the Grimm Brothers and Aesop, while others were based on traditional tales, legends, and myths - unwritten stories that survived because they were passed down from generation to generation. In small Mexican towns, this is particularly true.

The storytelling of products begins with the packaging. With consumers offered endless choices and alternatives in today's competitive market, packaging can act as a fundamental feature that can help set products apart from the rest by building deeper connections with buyers. We no longer only purchase products based on their sensory characteristics (such as taste and smell) but also based on what we see at first glance. It takes imagination, innovation, and foresight to make this happen.

The harsh winter of 2013 had a profound effect on Champagne regions, which struggled under such challenging conditions. However, with its attentive and ethical farming practices that always result in the production of high-quality grapes regardless of weather, Bollinger was able to produce a limited edition 100% Pinot Noir called B13, in collaboration with Partisan du Sens.